Jewish coffee cake recipe

Jewish Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Jewish coffee cake recipe is a delightful treat that has been passed down through generations. It features a moist and tender cake base with a cinnamon and sugar streusel topping that adds a delicious crunch. Perfect for breakfast or as a dessert, this coffee cake is best enjoyed with a warm cup of coffee or tea. The recipe is easy to follow and yields a mouthwatering result that will impress your family and friends.

Keywords: Jewish coffee cake, recipe, generations, cinnamon, streusel.

Jewish coffee cake recipe details

Jewish coffee cake recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1/4 pound butter

1 cup sugar

2 eggs

2 cups sifted cake flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 pint sour cream

1 teaspoon vanilla

Topping:

1/2 cup brown sugar

1 teaspoon cinnamon

1/2 cup chopped walnuts

Instructions:

This recipe was one of my mother’s favorites. She would often serve it at afternoon summer tea parties that she hosted in our yard for the neighborhood ladies and their children.

In a large mixing bowl, cream together butter, sugar, and eggs. In a separate bowl, combine sifted dry ingredients. Add dry ingredients to butter and sugar mixture; fold in sour cream and vanilla. Pour half the batter into a well-greased tube pan. Sprinkle half the topping mix over the batter. Add the rest of the cake batter. Top with remaining topping. Bake at 350 degrees for 45 minutes. Cool completely and invert onto cake platter.

Serves: 12 to 14