Lumpia shanghai philippines recipe

Lumpia Shanghai (Philippines) recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Lumpia Shanghai is a popular Filipino dish that consists of small, crispy spring rolls filled with a savory mixture of ground pork, vegetables, and spices. This recipe is a classic favorite in the Philippines, often served as an appetizer or snack during gatherings and special occasions. The rolls are deep-fried to perfection, resulting in a crunchy exterior and a flavorful, juicy filling. With its delightful combination of textures and flavors, Lumpia Shanghai is sure to be a crowd-pleaser at any event.

Keywords: Lumpia Shanghai, Filipino dish, spring rolls, ground pork, deep-fried.

Lumpia shanghai philippines recipe details

Lumpia shanghai philippines recipe, recipe Rating: 4.5
Number of votes:110

Ingredients

1/2 kilogram lean pork, finely ground

1/2 kilogram shrimp, finely chopped

1/4 kilogram onions, finely chopped

1/4 cup soy sauce

1/2 teaspoon salt

50 pieces lumpia wrappers

Oil for deep-fat frying

Instructions:

Mix all ingredients except lumpia wrapper and oil for frying. Take a heaping tablespoon and roll in lumpia wrappers. Make rolls about 3/4 inch in diameter. Seal ends. Deep fat fry. Serve with soy sauce and calamansi or sweet & sour.