Lumpia shanghai philippines recipe

Lumpia Shanghai (Philippines) recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Lumpia shanghai philippines recipe, recipe Rating: 4.6
Number of votes:102

Ingredients

1/2 kilogram lean pork, finely ground

1/2 kilogram shrimp, finely chopped

1/4 kilogram onions, finely chopped

1/4 cup soy sauce

1/2 teaspoon salt

50 pieces lumpia wrappers

Oil for deep-fat frying

Instructions:

Mix all ingredients except lumpia wrapper and oil for frying. Take a heaping tablespoon and roll in lumpia wrappers. Make rolls about 3/4 inch in diameter. Seal ends. Deep fat fry. Serve with soy sauce and calamansi or sweet & sour.