Lumpia shanghai philippines recipe

Lumpia Shanghai (Philippines) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Lumpia Shanghai is a popular Filipino dish that consists of small, crispy spring rolls filled with a savory mixture of ground pork, vegetables, and spices. This recipe is a classic favorite in the Philippines, often served as an appetizer or snack during gatherings and special occasions. The rolls are deep-fried to perfection, resulting in a crunchy exterior and a flavorful, juicy filling. With its delightful combination of textures and flavors, Lumpia Shanghai is sure to be a crowd-pleaser at any event.

Keywords: Lumpia Shanghai, Filipino dish, spring rolls, ground pork, deep-fried.

Lumpia shanghai philippines recipe details

Lumpia shanghai philippines recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1/2 kilogram lean pork, finely ground

1/2 kilogram shrimp, finely chopped

1/4 kilogram onions, finely chopped

1/4 cup soy sauce

1/2 teaspoon salt

50 pieces lumpia wrappers

Oil for deep-fat frying

Instructions:

Mix all ingredients except lumpia wrapper and oil for frying. Take a heaping tablespoon and roll in lumpia wrappers. Make rolls about 3/4 inch in diameter. Seal ends. Deep fat fry. Serve with soy sauce and calamansi or sweet & sour.