Lumpia shanghai philippines recipe

Lumpia Shanghai (Philippines) recipe

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- Ingredients
- 1/2 kilogram lean pork, finely ground
- 1/2 kilogram shrimp, finely chopped
- 1/4 kilogram onions, finely chopped
- 1/4 cup soy sauce
- 1/2 teaspoon salt
- 50 pieces lumpia wrappers
- Oil for deep-fat frying
Mix all ingredients except lumpia wrapper and oil for frying. Take a heaping tablespoon and roll in lumpia wrappers. Make rolls about 3/4 inch in diameter. Seal ends. Deep fat fry. Serve with soy sauce and calamansi or sweet & sour.
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Reference: Lumpia shanghai philippines recipe
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