Jerry s prawn kebabs recipe

Jerry s Prawn Kebabs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Jerry's Prawn Kebabs Recipe is a delightful dish that combines succulent prawns with a medley of flavorful ingredients. This recipe promises to tantalize your taste buds with its perfect blend of spices and juicy prawns, all grilled to perfection on skewers. Whether you're hosting a barbecue party or simply craving a delicious seafood meal, these kebabs are sure to impress. With Jerry's recipe, you can easily recreate this mouthwatering dish in the comfort of your own kitchen.

Keywords: prawn kebabs, recipe, Jerry, grilled, seafood.

Jerry s prawn kebabs recipe details

Jerry s prawn kebabs recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

16 large	tiger prawns or use 8 Pacific prawns
1 ½	cornflour
½	plain flour
2 tbsp	sunflower oil
4 tbsp	milk
	salt and pepper, to taste
	dark soy sauce

Instructions

In a bowl prepare the chinese batter – mix the flours, add oil until thick and gooey but not dry. Add milk, beating until the batter is of a thin consistency. Use more milk if necessary. Be careful if left in a fridge – this batter will thicken – if so, leave until back to room temperature.

Thread each prawns onto a bamboo skewer.

The next bit calls for bravery! Get an old frying pan red hot with little oil. Open all windows and disconnect the smoke alarm. Dip the prawn kebab in the batter and fry one or two kebabs at a time until both sides are almost crispy.

Arrange on a hot serving tray and sprinkle with salt, pepper and a little dark soy sauce.

Brown slowly under the grill, being careful the skewers don’t catch fire.

Serve piping hot, immediately, with soy sauce as a dip.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a