Jerry lewis chocolate cake recipe
Jerry Lewis Chocolate Cake recipe
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Ingredients
| 125 g | plain flour |
| 50 g | cornflour |
| ½ tsp | salt |
| 115 g | unsalted butter |
| 1 tsp | vanilla extract |
| 250 g | caster sugar |
| 2 medium | eggs |
| 90 g | plain chocolate, melted |
| 250 ml | buttermilk |
| 1 tsp | bicarbonate of soda |
| 1 tbsp | vinegar |
| filling and topping, to choice |
Instructions
Preheat oven to Gas Mark 5, 190ºC, 375ºF. Grease two 9-inch, 22 cm sandwich or shallow pie tins.
Sift flours and salt into a bowl and set aside.
Cream butter with vanilla until light and gradually add sugar, creaming until light and fluffy. Add the eggs, one at a time, beating well after each addition. Blend in the chocolate. Add dry ingredients one third at a time, alternating with buttermilk, added half at a time, blending well after each addition. Stir soda and vinegar together in a glass and immediately add to the mixture, blending well.
Divide the mixture between tins and spread to sides, levelling the surface. Bake for 25 minutes or until a skewer inserted into centre comes out clean. Cool in tins and transfer to a wire rack to cool.
Add a vanilla or chocolate filling, and topping, to choice. Recipes are available elsewhere on the site.
Slice to serve.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Jerry lewis chocolate cake recipe
Recipe type: xarchivex
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