Jerry lewis chocolate cake recipe

Jerry Lewis Chocolate Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Jerry Lewis Chocolate Cake recipe, a decadent dessert that is sure to satisfy any chocolate lover's cravings. This recipe, created by the legendary comedian himself, is known for its rich and moist texture, making it an absolute delight to indulge in. With a perfect balance of sweetness and cocoa flavor, this cake is a timeless classic that never fails to impress. Whether you're celebrating a special occasion or simply treating yourself, this Jerry Lewis Chocolate Cake is guaranteed to be a crowd-pleaser.

Keywords: Jerry Lewis, chocolate cake, recipe, decadent, moist.

Jerry lewis chocolate cake recipe details

Jerry lewis chocolate cake recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

125 g	plain flour
50 g	cornflour
½ tsp	salt
115 g	unsalted butter
1 tsp	vanilla extract
250 g	caster sugar
2 medium	eggs
90 g	plain chocolate, melted
250 ml	buttermilk
1 tsp	bicarbonate of soda
1 tbsp	vinegar
	filling and topping, to choice

Instructions

Preheat oven to Gas Mark 5, 190ºC, 375ºF. Grease two 9-inch, 22 cm sandwich or shallow pie tins.

Sift flours and salt into a bowl and set aside.

Cream butter with vanilla until light and gradually add sugar, creaming until light and fluffy. Add the eggs, one at a time, beating well after each addition. Blend in the chocolate. Add dry ingredients one third at a time, alternating with buttermilk, added half at a time, blending well after each addition. Stir soda and vinegar together in a glass and immediately add to the mixture, blending well.

Divide the mixture between tins and spread to sides, levelling the surface. Bake for 25 minutes or until a skewer inserted into centre comes out clean. Cool in tins and transfer to a wire rack to cool.

Add a vanilla or chocolate filling, and topping, to choice. Recipes are available elsewhere on the site.

Slice to serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a