Jerry lewis chocolate cake recipe
Jerry Lewis Chocolate Cake recipe
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|125 g||plain flour|
|115 g||unsalted butter|
|1 tsp||vanilla extract|
|250 g||caster sugar|
|90 g||plain chocolate, melted|
|1 tsp||bicarbonate of soda|
|filling and topping, to choice|
Preheat oven to Gas Mark 5, 190ºC, 375ºF. Grease two 9-inch, 22 cm sandwich or shallow pie tins.
Sift flours and salt into a bowl and set aside.
Cream butter with vanilla until light and gradually add sugar, creaming until light and fluffy. Add the eggs, one at a time, beating well after each addition. Blend in the chocolate. Add dry ingredients one third at a time, alternating with buttermilk, added half at a time, blending well after each addition. Stir soda and vinegar together in a glass and immediately add to the mixture, blending well.
Divide the mixture between tins and spread to sides, levelling the surface. Bake for 25 minutes or until a skewer inserted into centre comes out clean. Cool in tins and transfer to a wire rack to cool.
Add a vanilla or chocolate filling, and topping, to choice. Recipes are available elsewhere on the site.
Slice to serve.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Jerry lewis chocolate cake recipe
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