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Jerk seasoning recipe

Posted on Jul 3rd, 2020
by Matthew
Categories:
  • Recipes

Jerk Seasoning recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavor
  • homemade
  • jamaican-inspired
  • jerk seasoning
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your dishes? Look no further than this homemade Jerk seasoning recipe. Bursting with aromatic spices and bold flavors, this Jamaican-inspired seasoning is perfect for adding a Caribbean twist to your grilled meats, seafood, or even vegetables. With just a few simple ingredients, you can create a versatile and delicious seasoning blend that will elevate your cooking to the next level. So, get ready to tantalize your taste buds with this authentic Jerk seasoning recipe!

Keywords: Jerk seasoning, homemade, flavor, Jamaican-inspired, spices

Jerk seasoning recipe details


By thesmartcookiecook.com
A recipe of Jerk seasoning recipe. Read more below.
Jerk seasoning recipe, recipe Rating: 4.5
Number of votes:100
Ingredients
12 large Scotch Bonnet chilies, finely chopped
1/4 cup fresh lime juice
1/4 cup brown mustard
2 Tablespoons orange juice
2 Tablespoons apple cider vinegar
3 green onions, finely chopped
2 Tablespoons chopped fresh rosemary
2 Tablespoons chopped fresh thyme
2 Tablespoons chopped fresh basil
2 Tablespoons fresh parsley
2 Tablespoons mustard seed
1 teaspoon seasoned salt
1 teaspoon freshly ground pepper
Instructions:

The “Jerk” method of cooking meat and poultry is a combination of slow grilling and smoking. You will find a lot of versions of jerk seasonings. However, there is always one common ingredient. That is the Scotch Bonnet pepper.

Mix all ingredients together to make a paste. Rub the meat or poultry liberally with the paste. Let marinate at least 8 hours, preferably overnight.


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Razzleberry pie recipe Jalapeno sausage and beef chili for the slow cooker recipe Jamaican jerk marinade with ginger lime butter sauce recipe Jerez’s caramel cookies recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Jerk seasoning recipe

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  • flavor
  • homemade
  • jamaican-inspired
  • jerk seasoning
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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