Jerk seasoning recipe

Jerk Seasoning recipe

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- Ingredients
- 12 large Scotch Bonnet chilies, finely chopped
- 1/4 cup fresh lime juice
- 1/4 cup brown mustard
- 2 Tablespoons orange juice
- 2 Tablespoons apple cider vinegar
- 3 green onions, finely chopped
- 2 Tablespoons chopped fresh rosemary
- 2 Tablespoons chopped fresh thyme
- 2 Tablespoons chopped fresh basil
- 2 Tablespoons fresh parsley
- 2 Tablespoons mustard seed
- 1 teaspoon seasoned salt
- 1 teaspoon freshly ground pepper
The “Jerk” method of cooking meat and poultry is a combination of slow grilling and smoking. You will find a lot of versions of jerk seasonings. However, there is always one common ingredient. That is the Scotch Bonnet pepper.
Mix all ingredients together to make a paste. Rub the meat or poultry liberally with the paste. Let marinate at least 8 hours, preferably overnight.
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Reference: Jerk seasoning recipe
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