Jeremy’s Potato Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jeremy's potato salad recipe, a delightful and satisfying dish that is perfect for any occasion. This recipe combines the creaminess of boiled potatoes with a tangy dressing, creating a harmonious blend of flavors. With just the right amount of crunch from fresh vegetables and a hint of herbs, this potato salad is sure to be a crowd-pleaser. Whether you're hosting a backyard barbecue or simply craving a tasty side dish, Jeremy's potato salad is a must-try recipe.

Keywords: potato salad, creamy, tangy dressing, fresh vegetables, crowd-pleaser.

Jeremy's potato salad recipe details

Jeremy’s potato salad recipe, recipe Rating: 4.6
Number of votes:113

A delicious eggless potato salad with a different twist.
Ready in: 1 hour 40 mins

Ingredients

Serves: 10

• 3 pounds russet potatoes
• 1-1/2 cups mayonnaise
• 1 tablespoon and 1/4 teaspoon yellow mustard
• 1 tablespoon and 1/4 teaspoon sour cream
• 1 large dill pickle, finely chopped
• 1 tablespoon and 1/4 teaspoon chopped white onion
• 1 tablespoon and 1 3/4 teaspoons minced celery
• 1-1/2 teaspoons minced pimento
• 6 green olives, sliced thin
• 1/2 teaspoon dried parsley
• 1/2 teaspoon ground black pepper

Preparation method

Prep: 1 hour 25 mins | Cook: 15 mins

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 12 – 15 minutes. Drain, cool, and chop and place in large bowl.
2. In a medium bowl, combine the mayonnaise, mustard, sour cream, chopped pickle, onion, celery, pimentos, green olives, parsley, pepper and salt. Blend until mixed well. Pour the mayonnaise mixture into the large bowl with the potatoes. Carefully mix until evenly covered. Chill and serve when cold.