Jelly roll recipe

Jelly Roll recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that is both visually appealing and delicious? Look no further than this Jelly Roll recipe. This classic sweet treat features a light and fluffy sponge cake rolled up with a luscious jelly filling. Whether you're serving it for a special occasion or simply craving a homemade indulgence, this recipe is sure to impress.

Keywords: jelly roll, dessert, sponge cake, recipe, and homemade, you can easily find this delightful treat to satisfy your sweet tooth.

Jelly roll recipe details

Jelly roll recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

100 g	flour
100 g	powdered sugar
100 ml	oil
1 tsp	baking powder
4	eggs, large
4 tbsp	marmelade of choice

Instructions

Mix flour, oil, baking powder and eggs in a bowl. You do not need an electronic mixer!

Smear the dough onto a baking sheet (lined with parchment paper) and bake for about 10-12 minutes at about 200°C.

Turn it out onto a clean dish cloth which is sprinkled with sugar. Smear the marmelade on top and roll it together.

Let cool. Cover with powdered sugar.

Tip: You can also use chocolate spread or peanut butter and jelly if desired.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a