Jeanettes jam

Jeanettes Jam recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jeanette's Jam, a delightful homemade preserve that is sure to become a household favorite. Made with love and care, this recipe combines the sweetness of fresh fruits with a hint of tanginess to create a perfect balance of flavors. Whether you spread it on toast, use it as a filling for pastries, or simply enjoy it by the spoonful, Jeanette's Jam is a true delight for the taste buds. With its vibrant colors and irresistible taste, this jam is an excellent addition to any breakfast or snack.

Keywords: homemade, preserve, sweet, tangy, versatile

Jeanettes jam details

Jeanettes jam, recipe Rating: 4.4
Number of votes:92

Use on fresh homemade bread, French toast, or between layers of pound cake.

Ingredients

One 16-ounce package mixed frozen blueberries, strawberries, and raspberries

1/2 cup of sugar

1/2 package (1 ounce) powdered fruit pectin

2 Tablespoons Cherry Kirsch, any kind of brandy, or lemon juice

This works perfect in your bread machine under the Jam setting. Or, bring to boil in a sauce pan on the stove and simmer for 30 minutes. Refrigerate. Use other combinations of frozen or fresh fruit.