Jean snow’s fabulous chocolate cake recipe

Jean Snow’s Fabulous Chocolate Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jean Snow's Fabulous Chocolate Cake Recipe, a decadent and irresistible treat that will delight chocolate lovers of all ages. This recipe has been perfected over the years, resulting in a moist and rich cake with a deep chocolate flavor. Whether you're celebrating a special occasion or simply craving a sweet indulgence, this cake is guaranteed to impress. With its simple and straightforward instructions, even novice bakers can achieve bakery-quality results.

Keywords: chocolate cake, recipe, Jean Snow, fabulous, decadent.

Jean snow's fabulous chocolate cake recipe details

Jean snow’s fabulous chocolate cake recipe, recipe Rating: 4.7
Number of votes:127

Ingredients:

2 cups flour

2 cups sugar

1/2 teaspoon salt

1 stick butter

1 cup buttermilk

2 eggs

1/2 cup butter-flavored Criscoshortening (solid)

4 heaping Tablespoons cocoa

1 cup water

1 teaspoon baking soda

1 teaspoon vanilla

Frosting:

1 stick butter

4 heaping Tablespoons cocoa

6 to 8 Tablespoons milk

3/4 box powdered sugar

Instructions:

This may take a little more time, but the results are sure worth it!

Preheat oven to 400 degrees. Ingredients must be mixed in proper order for best results.

Cake: Sift flour, sugar, and salt together. Set aside. In a sauce pan, mix butter, Crisco,water, and cocoa. Heat until it almost boils. Pour over dry ingredients. Beat well by hand. Add soda and buttermilk and beat gently only to mix. Add eggs and vanilla last. Mix gently. Pour into 9 x 13 inch greased and floured pan. Bake for 20 minutes only. 10 minutes into baking time, start to make frosting.

Frosting: Mix ingredients together in microwavable bowl. Heat in microwave until warm only. Pour over cake immediately after removing cake from oven.