Jalapeno cheese ball

Jalapeno Cheese Ball recipe

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Two 8-ounce packages cream cheese
1/4 pound margarine
2 ounces blue cheese
1 Tablespoon diced onion
1 Tablespoon powdered onion
6 jalapeno peppers (remove all seeds), finely diced
juice of 1/2 lemon
1 Tablespoon Miracle Whipsalad dressing
dash salt
1 cup finely chopped pecans


Thoroughly combine all ingredients (except pecans) together. Shape into ball and roll in crushed pecans. Refrigerate a few hours.

Serve with a selection of crackers

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