
Jalapeno cheese ball
Jalapeno Cheese Ball recipe
- Ingredients
- Two 8-ounce packages cream cheese
- 1/4 pound margarine
- 2 ounces blue cheese
- 1 Tablespoon diced onion
- 1 Tablespoon powdered onion
- 6 jalapeno peppers (remove all seeds), finely diced
- juice of 1/2 lemon
- 1 Tablespoon Miracle Whipsalad dressing
- dash salt
- 1 cup finely chopped pecans
Instructions:
Thoroughly combine all ingredients (except pecans) together. Shape into ball and roll in crushed pecans. Refrigerate a few hours.
Serve with a selection of crackers
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Tags: recipe, Jalapeno cheese ball, cooking, diy