Potato tomato bake

Potato/Tomato Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Potato Tomato Bake" recipe, a comforting and flavorful dish that is sure to impress. This recipe combines the earthy goodness of potatoes with the vibrant taste of tomatoes, resulting in a mouthwatering combination. With just 7232 steps, this bake is easy to prepare and perfect for any occasion. Whether you're hosting a dinner party or simply craving a hearty meal, this recipe will satisfy your taste buds.

Keywords: potato, tomato, bake, comforting, flavorful.

Potato tomato bake details

Potato tomato bake, recipe Rating: 4.5
Number of votes:97

Ingredients:

6 medium potatoes

6 ripe tomatoes, sliced

3 to 4 cups grated Monterey Jack Cheese

3 eggs

1 cup milk

seasoned salt

pepper

parsley, chopped

Preheat oven to 375 degrees. Scrub potatoes well. Slice potatoes (about 3/8 inch thick) and boil until just tender. Drain. Slice tomatoes. Grease two 10-inch glass pie plates. Arrange potatoes in a single layer on bottom on pie plate. Follow with a layer of tomatoes and a generous sprinkle of cheese. Repeat this procedure until pie plate is full. Last layer of tomatoes should be attractively arranged on top.

Beat eggs and milk together. Add seasoned salt and pepper, to taste. Pour egg mixture over potatoes and tomatoes. Top with some chopped parsley. Bake at 375 degrees for 50 minutes to 1 hour until pie is set.

Serves: 6 to 8 (2 pies)