Janice’s oatmeal apple pancakes recipe

Janice’s Oatmeal Apple Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Janice's oatmeal apple pancakes recipe, a delightful twist on a classic breakfast favorite. These pancakes are made with a wholesome blend of oats and fresh apples, resulting in a moist and flavorful texture that will leave you craving for more. Janice's secret ingredient adds a touch of warmth and comfort to the dish, making it perfect for cozy mornings or lazy weekends. With its simple preparation and delicious outcome, this recipe is sure to become a new staple in your breakfast repertoire.

Keywords: oatmeal, apple, pancakes, recipe, breakfast.

Janice's oatmeal apple pancakes recipe details

Janice’s oatmeal apple pancakes recipe, recipe Rating: 4.7
Number of votes:123

Ingredients

2 cups milk

1-1/2 cups uncooked oats

1/3 cup canola oil

2 eggs

3/4 cup all-purpose flour

2 Tablespoons sugar

2-1/2 teaspoons baking powder

1 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon allspice

1/2 teaspoon ground cloves

Chopped apple (optional)

Instructions:

In a medium bowl, pour milk over oats and let stand about 2 minutes. Preheat lightly greased electric griddle to 375 to 390 degrees. Beat canola oil and remaining ingredients into oats mixture.

Pour 1/4 cup batter onto preheated griddle for each pancake. When bubbles form, flip pancake and cook until done. Serve with homemade maple syrup for a great fall morning treat!

Yield:approx. 18 pancakes