Jan hooge’s cinnamon rolls

Jan Hooge’s Cinnamon Rolls

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Jan Hooge's cinnamon rolls are a delectable treat that will fill your home with the irresistible aroma of warm cinnamon. These fluffy rolls are made from scratch, using a secret family recipe passed down through generations. The dough is perfectly sweetened and spiced with a generous amount of cinnamon, then rolled up and baked to golden perfection. Each bite offers a soft and tender texture, complemented by a gooey cinnamon filling. Indulge in these homemade delights for an unforgettable breakfast or dessert experience.

Keywords: cinnamon rolls, homemade, fluffy, gooey, breakfast

Jan hooge's cinnamon rolls details

Jan hooge’s cinnamon rolls, recipe Rating: 4.6
Number of votes:111

Ingredients

2-1/2 cups lukewarm water

2 packages of yeast

1 box yellow cake mix

4-1/2 cups flour

1/2 cup (1 stick) butter

1 cup sugar

1 Tablespoon cinnamon

Frosting:

2 cups powdered sugar

3 Tablespoons milk or water

1 teaspoon vanilla

Dissolve yeast in water. Add cake mix slowly, then mix in some of the flour until it’s difficult to mix. Lay dough on well-floured board and work in and knead until smooth and elastic. Cover and let rise until doubled. Roll out dough to 1/2-inch thick rectangle. Melt butter; spread over rolled dough. Mix sugar and cinnamon and sprinkle over buttered dough. Roll dough into a log and slice into 1-inch thick rolls. Place in well greased pan, about 10 x 12 inches (will probably need another dish also), and lay each slice over on it’s side. Cover and refrigerate overnight.

In the morning, let set at room temperature while preheating oven (about 10 minutes). Bake at 350 degrees for 30 to 35 minutes until light brown. Remove from oven and turn onto cookie sheet right away. (The easiest way to do this is to put cookie sheet on top of dish and turn upside down and very carefully hold on to dish and pan, turning so rolls come out of dish.) Turn rolls over so they are facing upright. Mix frosting ingredients well. Cool rolls and spread with frosting. Enjoy!