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Apple maple turnover recipe

Posted on Jun 21st, 2019
by Matthew
Categories:
  • Recipes

Apple Maple Turnover recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Apple maple turnover recipe. Read more below.
Apple maple turnover recipe, recipe Rating: 4.6
Number of votes:93
Ingredients:
1/4 cup butter
1/2 cup maple syrup
1/4 cup firmly packed brown sugar
2 medium-sized apples, thinly sliced
1 package refrigerated crescent rolls

Instructions:

Melt butter or margarine in a 10-inch pie plate in oven, while oven is still heating. Stir in maple syrup and brown sugar until well blended. Arrange apple slices in overlapping rings in syrup. Separate crescent rolls into triangles and arrange overlapping triangles in pie plate over apples. Bake in moderate oven (350 degrees Fahrenheit) 25 minutes or until golden brown. Cool in pie plate on wire rack 5 minutes. Loosen rolls from side of plate with a knife. Invert plate onto pie plate. Top with whipped cream.

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Reference: Apple maple turnover recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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