Apple maple turnover recipe

Apple Maple Turnover recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apple Maple Turnover recipe, a delectable treat that combines the natural sweetness of apples with the rich flavor of maple syrup. This recipe is perfect for those who crave a warm and flaky pastry filled with a luscious apple filling. The combination of tart apples and sweet maple syrup creates a harmonious balance of flavors that will surely satisfy your taste buds. Whether enjoyed as a breakfast indulgence or a comforting dessert, these turnovers are sure to be a hit with family and friends.

Keywords: Apple, Maple, Turnover, Pastry, Dessert

Apple maple turnover recipe details

Apple maple turnover recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1/4 cup butter

1/2 cup maple syrup

1/4 cup firmly packed brown sugar

2 medium-sized apples, thinly sliced

1 package refrigerated crescent rolls

Instructions:

Melt butter or margarine in a 10-inch pie plate in oven, while oven is still heating. Stir in maple syrup and brown sugar until well blended. Arrange apple slices in overlapping rings in syrup. Separate crescent rolls into triangles and arrange overlapping triangles in pie plate over apples. Bake in moderate oven (350 degrees Fahrenheit) 25 minutes or until golden brown. Cool in pie plate on wire rack 5 minutes. Loosen rolls from side of plate with a knife. Invert plate onto pie plate. Top with whipped cream.