Jam tea cake recipe

Jam Tea Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Jam Tea Cake is a delightful treat that combines the comforting flavors of tea and sweet jam. The cake is light, fluffy, and infused with the aromatic essence of tea, making it a perfect accompaniment to your afternoon tea or coffee. The addition of jam adds a burst of fruity sweetness, creating a harmonious balance of flavors. With its simple yet elegant presentation, this Jam Tea Cake is sure to impress your guests.

Keywords: jam, tea cake, recipe, sweet, fruity.

Jam tea cake recipe details

Jam tea cake recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1-1/2 cups unbleached all-purpose flour, sifted

1/3 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

Pinch of salt

4 Tablespoons (1/2 stick) unsalted butter, melted

2 eggs

1/2 cup sour cream

1-1/2 teaspoons pure almond extract

1 cup good quality thick fruit jam or preserves

1/2 cup sliced almonds

Instructions:

Preheat oven to 350 degrees. Grease and flour an 8-inch springform pan; set aside. Combine butter, eggs, sour cream, and almond extract in mixing bowl. Add flour, sugar, baking powder, baking soda, and salt. Beat until smooth and fluffy. Spread batter evenly into prepared pan. It may feel a bit elastic. Cover with spoonfuls of jam. Insert a butter knife and gently swirl to marbleize jam into batter. Sprinkle almonds over the top.

Bake on center rack of preheated oven for 40 to 45 minutes. Let stand 10 to 15 minutes before removing the springform sides. Serve warm or at room temperature. Enjoy!