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Jam roly poly recipe

Posted on Jun 9th, 2022
by Matthew
Categories:
  • Recipes

Jam Roly Poly recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • british dessert
  • comforting
  • jam roly poly
  • suet pastry
  • sweet jam

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a classic British dessert recipe? Look no further than this delicious Jam Roly Poly recipe! This traditional pudding is made with a light and fluffy suet pastry that is rolled up with a generous layer of sweet jam. Baked to golden perfection, it is then served warm with a drizzle of custard or a dollop of whipped cream. Perfect for any occasion, this comforting and nostalgic dessert will surely satisfy your sweet tooth.

Keywords: Jam Roly Poly, British dessert, suet pastry, sweet jam, comforting.

Jam roly poly recipe details


By thesmartcookiecook.com
A recipe of Jam roly poly recipe. Read more below.
Jam roly poly recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

250 g self-raising flour
1 pinch(es) salt
125 g vegetable suet
water
4 tbsp raspberry jam, warmed, use more if you wish
milk
1 medium egg, beaten
caster sugar

Instructions

Options: replace raspberry jam with similar amounts of strawberry or other strong flavoured jam or lemon curd.

This is one of the few suet puddings that is normally baked rather than steamed. However, steamed versions are occasionally found.

Preheat oven to Gas Mark 6, 200°C, 400°F.

Sift flour and salt into a bowl, add suet and just enough water to create a soft but not sticky dough.

On a floured surface, roll out the dough to a 20x30cm, 8×12 inch rectangle. Brush the surface with the warm jam, leaving a 1cm or 3/8 inch around the edges.

Brush the borders with milk and fold them over. Roll the dough down towards you from the shorter side, but not too tightly.

Place on a greased baking dish with the seam down and brush top with beaten egg and sprinkle lightly with caster sugar.

Bake for 35-40 minutes until golden.

Sprinkle with extra sugar before serving, with custard.

Will serve up to 6.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Jam roly poly recipe

Recipe type: xarchivex

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  • british dessert
  • comforting
  • jam roly poly
  • suet pastry
  • sweet jam

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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