Jalapeno Pork Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Jalapeno pork chili recipe is a spicy and flavorful twist on the classic comfort food. Made with tender chunks of pork, jalapeno peppers, and a blend of aromatic spices, this dish is perfect for those who love a little heat in their meals. The combination of smoky, savory, and slightly tangy flavors makes it a crowd-pleaser at any gathering. Whether served over rice or with a side of warm tortillas, this chili is sure to satisfy your cravings for a hearty and comforting meal.

Keywords: jalapeno pork chili, spicy, flavorful, comfort food, crowd-pleaser.

Jalapeno pork chili recipe details

Jalapeno pork chili recipe, recipe Rating: 4.6
Number of votes:105

Shake up your chili-making with this flavorful bowl of red–made with inexpensive pork shoulder.
Ready in: 2 hours 20 mins

Ingredients

Serves: 6

• 1 1/2 pounds pork shoulder, cut into 1/2-inch cubes
• 1/2 cup flour
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 3 cloves garlic, minced
• 1 (28 can) chopped tomatoes
• 1 cup chicken broth
• 3 tablespoons chili powder
• 1/4 teaspoon salt
• 2 (15 ounce) cans pinto beans, drained and rinsed

Preparation method

Prep: 20 mins | Cook: 2 hours

1. Combine pork and flour in a large plastic resealable bag. Seal and shake to coat the pork with the flour. Meanwhile, heat vegetable oil in a large saucepan over medium heat.
2. Cook pork in hot oil for about 5 minutes to brown, then remove from pan.
3. Cook onion, peppers, and garlic in same saucepan for about 5 minutes, then transfer the cooked pork back into the saucepan. Add remaining ingredients, except beans, and bring to a boil. Simmer for 1 hour on low heat.
4. Add beans and simmer for another 40 minutes, stirring occasionally.