J paul’s possum drops recipe
J. Paul’s Possum Drops
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Recipe intro
Introducing J Paul's Possum Drops recipe, a unique and flavorful dish that is sure to delight your taste buds. This recipe combines tender pieces of possum meat with a medley of aromatic herbs and spices, resulting in a mouthwatering and unforgettable culinary experience. Whether you're looking to explore new flavors or impress your guests with a truly adventurous meal, J Paul's Possum Drops recipe is the perfect choice. Get ready to savor the rich flavors of this Southern delicacy, as it takes your culinary skills to new heights.Keywords: possum drops, recipe, flavorful, herbs and spices, Southern delicacy
J paul's possum drops recipe details
The best stuffed jalapenos you’ll ever have! I made 300 once; it took 3 hours to make them, and only 30 minutes for everybody to devour them!
Ready in: 1 hour 30 mins
Ingredients
Serves: 20- 20 jalapenos, cut in half (longways) and seeded
- 40 shrimps, tail off
- 40 small strips cheese
- 20 slices bacon, cut in half
- 40 slivers onion
- 40 slivers garlic
- J. Paul’s Barbecue Sauce
- wooden toothpicks, soaked in water
Preparation method
Prep: 1 hour | Cook: 30 mins1. Stuff 1 each, shrimp, cheese, onion and garlic into pepper. Wrap with half a slice of bacon and secure with a toothpick.
2. Grill or bake over medium heat until bacon is almost crispy. Baste with barbecue sauce and cook a few minutes more until barbecue sauce caramelizes.
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