Italian turnip and rice soup recipe

Italian Turnip and Rice Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Italian turnip and rice soup recipe is a comforting and hearty dish that is perfect for cold winter nights. Made with tender turnips, fragrant herbs, and fluffy rice, this soup is both delicious and nutritious. The combination of flavors creates a rich and satisfying broth that will warm you from the inside out. With its simple ingredients and easy preparation, this recipe is a must-try for any soup lover.

Keywords: Italian, turnip, rice, soup, recipe.

Italian turnip and rice soup recipe details

Italian turnip and rice soup recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

500 g	turnips, peeled and diced
1 ½ liter(s)	vegetable stock
100 g	rice
2 tbsp	butter, melted
1 tbsp	olive oil
120 g	Parmesan cheese, freshly grated
some	fresh parsley, finely chopped
	salt and freshly ground black pepper, to taste

Instructions

In a large saucepan, heat butter and olive oil until frothy. Stir in turnips and cook for 4-6 minutes, until brown. Pour in the vegetable stock and bring to a boil. At medium heat, cook for 12 minutes, lid on.

Add rice, cover and cook for further 15 minutes.

Season with salt and pepper. Serve the soup in soup plates and sprinkle with parsley and Parmesan cheese.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a