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  • Italian savoury herb muffins recipe

Italian savoury herb muffins recipe

Posted on Feb 5th, 2022
by Matthew
Categories:
  • Recipes

Italian Savoury Herb Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • herb muffins
  • italian
  • mediterranean flavors
  • savoury
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Italian Savoury Herb Muffins recipe, a perfect fusion of Mediterranean flavors and fluffy baked goodness. Bursting with aromatic herbs like basil, oregano, and thyme, these muffins are a savory delight for any occasion. The recipe is incredibly versatile, allowing you to customize the muffins with your favorite Italian cheeses, sun-dried tomatoes, or olives. Whether served as a delicious breakfast treat or as an appetizer alongside a hearty Italian meal, these muffins are sure to impress.

Keywords: Italian, savoury, herb muffins, Mediterranean flavors, versatile.

Italian savoury herb muffins recipe details


By thesmartcookiecook.com
A recipe of Italian savoury herb muffins recipe. Read more below.
Italian savoury herb muffins recipe, recipe Rating: 4.7
Number of votes:114


Ingredients

400 g flour
1 pack(s) active dry yeast
200 ml lukewarm water
1 tsp sugar
1 tsp salt
For the glaze:
50 ml olive oil
1 tbsp oregano
1 tbsp rosemary, chopped
garlic powder

Instructions

Mix together the flour and the yeast. Stir in the sugar, salt and the water. Knead until well combined. Add more water if necessary. Cover and allow to rise at a warm place for 30 minutes.

Preheat the oven to 250°C. Mix together the oil, oregano and the rosemary. Season with garlic powder.

Divide the dough into 12 buttered muffin cups. Brush the muffins with the herb oil. Bake for 10-12 minutes. Turn off the heat. Open the oven door and allow the muffins to stand in the oven for 5 minutes.

Serve warm.

Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 12 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Italian savoury herb muffins recipe

Recipe type: xarchivex

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  • herb muffins
  • italian
  • mediterranean flavors
  • savoury
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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