Savoury mince with mushrooms recipe

Savoury Mince with Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This savory mince with mushrooms recipe is a delicious and hearty dish that is perfect for a comforting meal. The combination of tender minced meat and earthy mushrooms creates a rich and flavorful base. With the addition of aromatic herbs and spices, this recipe is sure to satisfy your taste buds. Whether served over rice, pasta, or as a filling for tacos or wraps, this versatile dish is a crowd-pleaser.

Keywords: savory mince, mushrooms, hearty, flavorful, comforting.

savoury mince with mushrooms recipe details

Savoury mince with mushrooms recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

500 g	mince
30 ml	vegetable oil
1 medium	onion, chopped
1	green pepper, chopped
250 g	mushrooms, sliced
30 g	brown sugar
20 ml	tomato paste
1 tsp	paprika
400 g	baked beans
100 ml	water
	fresh chives, chopped

Instructions

Heat oil in a frying pan and sauté the mince for 2 – 3 minutes. Add the onion and cook for another 2 minutes.

Add the remaining ingredients, except the beans and chives. Add the water, cover and bring to the boil. Reduce the heat and let simmer for 20 minutes.

Add the beans, stir and heat through. Season to taste and sprinkle with the chives.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a