Italian sausage soup recipe

Italian Sausage Soup Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Italian sausage soup recipe is a comforting and hearty dish that is perfect for chilly evenings. Made with flavorful Italian sausage, fresh vegetables, and aromatic herbs, this soup is packed with rich flavors. The combination of tender sausage, tender vegetables, and savory broth creates a delicious and satisfying meal. Serve it with a side of crusty bread for a complete and satisfying dinner.

Keywords: Italian sausage, soup, recipe, comforting, hearty.

Italian sausage soup recipe details

Italian sausage soup recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Beef broth (2cans)
2. Italian sausage (1 pound)
3. Italian style stewed tomatoes (1can)
4. cubed zucchini (2small)
5. packed rinsed and torn spinach (2c)
6. untrained, great northern beans (1can)
7. sliced carrots (1c)
8. minced garlic (1clove)
9. ground black peppers (1/4tsp)
10. salt (1/4tsp)

Method of preparation
1. Take a stockpot, place it over heat and then brown the sausage and garlic in it. Mix broth, carrots, tomatoes, salt and pepper in it. Now reduce the heat.

2. Cover the pot and simmer it for about 15 minutes. Now mix beans with liquid and zucchini in it. Again cover it and simmer it for about 15 minutes or until the zucchini gets tender.

3. Now take off the pot from the heat and then add spinach in it. Cover the pot with lid to allowing the heat from the soup to cook the spinach leaves. Now soup gets ready to serve after 5 to 6 minutes.

Number of servings – 6