Italian pork dish recipe

Italian Pork Dish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Italian pork dish recipe is a delightful combination of tender pork cooked in a rich tomato sauce, infused with aromatic herbs and spices. The dish is bursting with flavors and textures, making it a perfect choice for a hearty and satisfying meal. With just a few simple ingredients and easy-to-follow steps, this recipe is a great option for both experienced cooks and beginners looking to impress their guests. Whether served with pasta or crusty bread, this Italian pork dish is sure to become a family favorite.

Keywords: Italian, pork, dish, recipe, tomato sauce

Italian pork dish recipe details

Italian pork dish recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

800 g	loin pork, cubed
400 g	chopped tomatoes, canned, undrained
400 ml	chicken broth
1 medium	onion, chopped
200 g	spinach leaves, shredded
50 g	basil leaves, finely chopped
	Parmesan cheese, grated
	olive oil, for frying

Instructions

Fry the pork in a saucepan in a little bit of olive oil until nicely browned. Add tomatoes, chicken broth and onion. Bring to the boil. Reduce heat, cover, and cook for 15 minutes. Stir in the spinach and basil and cook for 2 more minutes.

To serve, sprinkle with grated Parmesan cheese.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a