Italian morning eggs recipe

Italian Morning Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty breakfast option? Look no further than the Italian morning eggs recipe. This dish combines the flavors of Italy with the comfort of a classic breakfast. With just a few simple ingredients, you can create a satisfying meal that will start your day off right. Whether you're a fan of Italian cuisine or simply looking to switch up your breakfast routine, this recipe is sure to become a favorite.

Keywords: Italian, morning eggs, recipe, breakfast, flavorful.

Italian morning eggs recipe details

Italian morning eggs recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1 cup sun dried tomatoes

1/8 cup olive oil

3 cloves garlic

1/2 cup water (or half water, half wine mixture)

4 eggs

1 package frozen spinach

1/4 cup shredded fresh Parmesan cheese

1/4 cup fresh basil leaves

Instructions:

30 minutes prior to serving, add the first four ingredients together and let set for fifteen minutes in skillet. Saute tomatoes until soft and plump for approximately 10 minutes. Crack the 4 eggs on top of the now-plumped tomatoes. Dust generously with a mixture of the Parmesan cheese and basil. Cover and cook till eggs are set as desired (approximately 5 minutes); add more water if needed. Meanwhile, microwave spinach per package directions.

Place 1/4 of the cooked spinach per plate, set 1 egg and tomatoes on top of the spinach, garnish with fresh basil leaves.

Comments:This is a very popular dish as it is low-fat and very attractive. Serve with rosemary potatoes, lemon scones, fresh fruit, and spiced tomato juice.

Serves:4