Italian morning eggs recipe

Italian Morning Eggs recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Italian morning eggs recipe, recipe Rating: 4.6
Number of votes:93

Ingredients:

1 cup sun dried tomatoes

1/8 cup olive oil

3 cloves garlic

1/2 cup water (or half water, half wine mixture)

4 eggs

1 package frozen spinach

1/4 cup shredded fresh Parmesan cheese

1/4 cup fresh basil leaves

Instructions:

30 minutes prior to serving, add the first four ingredients together and let set for fifteen minutes in skillet. Saute tomatoes until soft and plump for approximately 10 minutes. Crack the 4 eggs on top of the now-plumped tomatoes. Dust generously with a mixture of the Parmesan cheese and basil. Cover and cook till eggs are set as desired (approximately 5 minutes); add more water if needed. Meanwhile, microwave spinach per package directions.

Place 1/4 of the cooked spinach per plate, set 1 egg and tomatoes on top of the spinach, garnish with fresh basil leaves.

Comments:This is a very popular dish as it is low-fat and very attractive. Serve with rosemary potatoes, lemon scones, fresh fruit, and spiced tomato juice.

Serves:4