Italian Beer Marinated Grilled Trout

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Italian beer marinated grilled trout recipe is a delightful twist on a classic dish. The trout is marinated in a flavorful blend of Italian beer, herbs, and spices, infusing it with a rich and savory taste. Grilling the fish adds a smoky char that perfectly complements the marinade. This recipe is perfect for seafood lovers looking to try something new and delicious.

Keywords: Italian, beer, marinated, grilled, trout.

Italian beer marinated grilled trout recipe details

Italian beer marinated grilled trout recipe, recipe Rating: 4.7
Number of votes:122

Catch it, fillet it, soak it in beer and Italian seasonings and put it on your grill. Couldn’t be simpler, and couldn’t be more tasty.
Ready in: 35 mins

Ingredients

Makes: 8 fillets

• 8 trout fillets
• 12 ounces beer
• 2 tablespoons Italian dressing
• 1 tablespoon dried basil
• Salt and pepper to taste
• 2 teaspoons garlic powder
• 1 teaspoon Old Bay(R) seasoning

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 20 mins, marinating

1. In a mixing bowl, place fish. Pour beer over fish, then add remaining ingredients. Chill for 20 minutes to marinate.
2. Preheat grill to Medium-High and lightly oil grate.
3. Grill trout until fish flakes.