Italian beer marinated grilled trout recipe
Italian Beer Marinated Grilled Trout
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Recipe intro
This Italian beer marinated grilled trout recipe is a delightful twist on a classic dish. The trout is marinated in a flavorful blend of Italian beer, herbs, and spices, infusing it with a rich and savory taste. Grilling the fish adds a smoky char that perfectly complements the marinade. This recipe is perfect for seafood lovers looking to try something new and delicious.Keywords: Italian, beer, marinated, grilled, trout.
Italian beer marinated grilled trout recipe details
Catch it, fillet it, soak it in beer and Italian seasonings and put it on your grill. Couldn’t be simpler, and couldn’t be more tasty.
Ready in: 35 mins
Ingredients
Makes: 8 fillets- 8 trout fillets
- 12 ounces beer
- 2 tablespoons Italian dressing
- 1 tablespoon dried basil
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 1 teaspoon Old Bay(R) seasoning
Preparation method
Prep: 5 mins | Cook: 10 mins | Extra time: 20 mins, marinating1. In a mixing bowl, place fish. Pour beer over fish, then add remaining ingredients. Chill for 20 minutes to marinate.
2. Preheat grill to Medium-High and lightly oil grate.
3. Grill trout until fish flakes.
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