Italian bread salad recipe
Italian Bread Salad recipe
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Ingredients
| 750 g | tomatoes, sliced |
| 1 bunch(es) | spring onions, finely sliced |
| 6 sprig(s) | parsley, chopped |
| 2 clove(s) | garlic, finely chopped |
| 1 | Ciabatta bread, in approx. 2cm cubes |
| 3 tbsp | white wine vinegar |
| salt and freshly ground black pepper | |
| 1 pinch(es) | sugar |
| 10 tbsp | extra virgin olive oil |
Instructions
Mix the vinegar with salt, a pinch of sugar and pepper. Whisk in 6 tablespoons of oil.
In a pan, heat the remaining oil and fry the bread until golden and crispy all around.
Combine tomatoes, spring onions, garlic, bread and parsley in a salad bowl. Pour over the dressing and toss until all is well coated.
Serve immediately.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Italian bread salad recipe
Recipe type: xarchivex
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