Italian bread salad recipe
Italian Bread Salad recipe
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Recipe intro
This Italian bread salad recipe is a delightful blend of fresh vegetables, crusty bread, and tangy dressing. It is a refreshing and satisfying dish that is perfect for summer gatherings or as a light lunch option. The combination of juicy tomatoes, crisp cucumbers, and fragrant basil creates a burst of flavors in every bite. Tossed with a zesty vinaigrette, this salad is a delicious way to showcase the vibrant colors and tastes of Italy.Keywords: Italian bread salad, recipe, fresh vegetables, tangy dressing, summer gatherings.
Italian bread salad recipe details
Ingredients
750 g | tomatoes, sliced |
1 bunch(es) | spring onions, finely sliced |
6 sprig(s) | parsley, chopped |
2 clove(s) | garlic, finely chopped |
1 | Ciabatta bread, in approx. 2cm cubes |
3 tbsp | white wine vinegar |
salt and freshly ground black pepper | |
1 pinch(es) | sugar |
10 tbsp | extra virgin olive oil |
Instructions
Mix the vinegar with salt, a pinch of sugar and pepper. Whisk in 6 tablespoons of oil.In a pan, heat the remaining oil and fry the bread until golden and crispy all around.
Combine tomatoes, spring onions, garlic, bread and parsley in a salad bowl. Pour over the dressing and toss until all is well coated.
Serve immediately.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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