Italian bread salad recipe

Italian Bread Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Italian bread salad recipe is a delightful blend of fresh vegetables, crusty bread, and tangy dressing. It is a refreshing and satisfying dish that is perfect for summer gatherings or as a light lunch option. The combination of juicy tomatoes, crisp cucumbers, and fragrant basil creates a burst of flavors in every bite. Tossed with a zesty vinaigrette, this salad is a delicious way to showcase the vibrant colors and tastes of Italy.

Keywords: Italian bread salad, recipe, fresh vegetables, tangy dressing, summer gatherings.

Italian bread salad recipe details

Italian bread salad recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

750 g	tomatoes, sliced
1 bunch(es)	spring onions, finely sliced
6 sprig(s)	parsley, chopped
2 clove(s)	garlic, finely chopped
1	Ciabatta bread, in approx. 2cm cubes
3 tbsp	white wine vinegar
	salt and freshly ground black pepper
1 pinch(es)	sugar
10 tbsp	extra virgin olive oil

Instructions

Mix the vinegar with salt, a pinch of sugar and pepper. Whisk in 6 tablespoons of oil.

In a pan, heat the remaining oil and fry the bread until golden and crispy all around.

Combine tomatoes, spring onions, garlic, bread and parsley in a salad bowl. Pour over the dressing and toss until all is well coated.

Serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a