Italian Beef Sandwiches

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a hearty and flavorful sandwich, look no further than this delicious Italian beef sandwiches recipe. Packed with tender and juicy beef, this classic dish is perfect for lunch or dinner. The slow-cooked beef is seasoned with a blend of Italian herbs and spices, creating a mouthwatering aroma that will fill your kitchen. Serve it on a crusty roll with melted cheese and a side of au jus for dipping, and you've got yourself a satisfying and comforting meal.

Keywords: Italian beef, sandwiches, recipe, slow-cooked, flavorful.

Italian beef sandwiches recipe details

Italian beef sandwiches recipe, recipe Rating: 4.6
Number of votes:109

This makes a slow cooker full of a very nice Italian beef that goes great on a hoagie, the family really likes this one.
Ready in: 12 hours 30 mins

Ingredients

Serves: 12

• 2 cups beef broth
• 1 teaspoon sea salt
• 1 1/2 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 1/2 teaspoon onion powder
• 1 1/2 teaspoon garlic salt
• 1/2 Johnny’s(R) au jus concentrate
• 3 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (5 pound) rump roast
• 1/4 cup Dales(R) steak seasoning
• 1 large yellow onion
• 1 red bell pepper
• 1 green bell pepper

Preparation method

Prep: 30 mins | Cook: 12 hours

1. Combine broth with spices, au jus concentrate and 2 packets salad dressing mix in a slow cooker.
2. Place roast in slow cooker, and pour Dales steak seasoning over the roast and the last packet of dressing mix
3. Chop onions and peppers into large pieces and cover roast with them.
4. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. Half way through, turn the roast over. A half an hour before serving, shred meat with a fork and return to slow cooker and the juices.