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  • Italian apple compote recipe

Italian apple compote recipe

Posted on Apr 21st, 2022
by Matthew
Categories:
  • Recipes

Italian Apple Compote recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Italian apple compote recipe. Read more below.
Italian apple compote recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

750 g apples, peeled, cored and sliced
2 cup(s) wine
1  lemon, juiced
125 g sugar
1 handful cherries, pitted and halved
3  apricots, stones removed, halved
some icing sugar


Instructions

In a saucepan, cook the apples with sugar, wine and lemon juice over low heat until smooth. Remove the apples. Reheat the liquid again and cook over low heat until thickened.

Arrange the apples on a serving plate. Pour over the sauce and dust with icing sugar. Garnish with cherries and apricots.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Tomato breakfast pudding recipe Gingerbread loaves Gingerbread pancakes with lemon sauce Cherry clafoutis recipe


Reference: Italian apple compote recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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