Italian apple compote recipe
Italian Apple Compote recipe
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♼ Recipe origin is unknown.
Ingredients
| 750 g | apples, peeled, cored and sliced |
| 2 cup(s) | wine |
| 1 | lemon, juiced |
| 125 g | sugar |
| 1 handful | cherries, pitted and halved |
| 3 | apricots, stones removed, halved |
| some | icing sugar |
Instructions
In a saucepan, cook the apples with sugar, wine and lemon juice over low heat until smooth. Remove the apples. Reheat the liquid again and cook over low heat until thickened.
Arrange the apples on a serving plate. Pour over the sauce and dust with icing sugar. Garnish with cherries and apricots.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Italian apple compote recipe
Recipe type: xarchivex
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