Italian apple compote recipe

Italian Apple Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Italian apple compote recipe is a delightful dessert that combines the natural sweetness of apples with warm spices and a hint of lemon. The apples are gently simmered until soft and tender, creating a luscious compote that can be enjoyed on its own or paired with yogurt, ice cream, or pancakes. With just a handful of ingredients, this recipe is quick and easy to make, perfect for a cozy treat on a chilly day.

Keywords: Italian, apple compote, dessert, warm spices, easy to make.

Italian apple compote recipe details

Italian apple compote recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

750 g	apples, peeled, cored and sliced
2 cup(s)	wine
1	lemon, juiced
125 g	sugar
1 handful	cherries, pitted and halved
3	apricots, stones removed, halved
some	icing sugar

Instructions

In a saucepan, cook the apples with sugar, wine and lemon juice over low heat until smooth. Remove the apples. Reheat the liquid again and cook over low heat until thickened.

Arrange the apples on a serving plate. Pour over the sauce and dust with icing sugar. Garnish with cherries and apricots.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a