Lemon heaps recipe
Isa s Lemon Heaps recipe
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Ingredients
| 200 g | mascarpone |
| 2 tbsp | vegetable oil |
| 80 g | sugar |
| 2 tbsp | lemon juice |
| 1 tbsp | lemon peel |
| 200 g | plain flour |
| 1 tbsp | baking powder |
| some | milk if needed |
| some | icing sugar and lemon juice for glacing |
Instructions
Mix mascarpone, oil, sugar, lemon juice and beat together until creamy. Put in flour and baking powder and mix until a smooth dough forms. If needed add some milk, the dough will be a bit sticky, therefore leave it in the fridge for about 15 minutes.
As soon as the dough is compact enough, spoon little heaps onto a baking tray and bake on 180-200°C degrees for about 15-20 minutes until surface turns lightly brown.
Leave to cool and brush on the glazing of icing sugar and lemon juice. The heaps should be soft in the centre.
Preparation time:
ca. 20 min
easy
n/a
Tags: recipe, Lemon heaps recipe, diy, how to cook, prepare Lemon heaps recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
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