Lemon heaps recipe

Isa s Lemon Heaps recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Lemon Heaps recipe is a delightful and refreshing dessert that is perfect for any occasion. With a tangy lemon flavor and a light, fluffy texture, these treats are sure to be a crowd-pleaser. The recipe requires only a few simple ingredients and can be prepared in no time. Whether you're hosting a party or simply craving a sweet treat, Lemon Heaps are the perfect choice.

Keywords: lemon, heaps, recipe, dessert, refreshing.

Lemon heaps recipe details

Lemon heaps recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

200 g	mascarpone
2 tbsp	vegetable oil
80 g	sugar
2 tbsp	lemon juice
1 tbsp	lemon peel
200 g	plain flour
1 tbsp	baking powder
some	milk if needed
some	icing sugar and lemon juice for glacing

Instructions

Mix mascarpone, oil, sugar, lemon juice and beat together until creamy. Put in flour and baking powder and mix until a smooth dough forms. If needed add some milk, the dough will be a bit sticky, therefore leave it in the fridge for about 15 minutes.

As soon as the dough is compact enough, spoon little heaps onto a baking tray and bake on 180-200°C degrees for about 15-20 minutes until surface turns lightly brown.

Leave to cool and brush on the glazing of icing sugar and lemon juice. The heaps should be soft in the centre.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a