Easy whole wheat bread recipe

Isa s Easy Whole Wheat Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy whole wheat bread recipe is perfect for those looking to incorporate healthier options into their baking routine. With just a few simple ingredients, you can create a delicious loaf of homemade bread that is both nutritious and satisfying. The recipe yields a total of 24833 grams of bread, making it ideal for larger gatherings or for storing leftovers. Whether you're a beginner or an experienced baker, this recipe is sure to become a staple in your kitchen.

Keywords: easy, whole wheat bread, recipe, healthy, homemade

Easy whole wheat bread recipe details

Easy whole wheat bread recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

250 g	wholemeal flour
1 tsp	dry yeast
1 tsp	salt
150 ml	cold water

Instructions

Mix flour with salt in a bowl. Put yeast into cold (!!) water and then combine with the flour.

Knead dough for a few minutes and form a round shaped loaf, leave it in the bowl, cover it and leave in the fridge for 1-2 days.

Bake the bread in a preheated oven at 225°C for 45-55 minutes.


Preparation time:
ca. 10 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a