Irish Soda Bread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Irish soda bread recipe is a traditional and beloved Irish recipe that has been passed down through generations. This simple yet delicious bread is made with basic ingredients like flour, baking soda, salt, and buttermilk. It requires no yeast and is quick to make, making it a popular choice for homemade bread enthusiasts. The bread has a unique texture, with a crusty exterior and a soft, dense interior.

Keywords: Irish soda bread, traditional, homemade, quick, and buttermilk.

Irish soda bread recipe details

Irish soda bread recipe, recipe Rating: 4.5
Number of votes:102

A basic, yummy, Irish soda bread. The cake flour gives it a light and airy consistency, while the butter gives it a nice flavor and crunch.
Ready in: 50 mins

Ingredients

Serves: 8

• 2 1/2 cups of all-purpose flour
• 1/2 cup of cake flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1/4 teaspoon of sugar
• 2/3 cup of buttermilk
• 2/3 cup of heavy cream
• 3 tablespoons of melted butter
• Olive oil

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix together dry ingredients and wet ingredients in separate bowls.
3. Add wet ingredients to dry ingredients in a large bowl, stirring until a dough is formed.
4. Form dough into a large, round flat circle, placing on a lightly olive oil brushed baking pan. Brush dough lightly with olive oil.
5. Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.