Irish soda bread from grampa red louth recipe
Irish Soda Bread from “Grampa Red Louth” recipe
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Recipe intro
Introducing Grampa Red Louth's traditional Irish soda bread recipe, a cherished family secret passed down through generations. This delightful bread is a staple in Irish cuisine, known for its simplicity and unique flavor. With just a handful of ingredients and minimal effort, you can recreate this classic bread that has stood the test of time. Get ready to enjoy a warm slice of homemade goodness that will transport you straight to the Emerald Isle.Keywords: Irish soda bread, Grampa Red Louth, traditional recipe, family secret, simplicity.
Irish soda bread from grampa red louth recipe details
- Ingredients
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 4 Tablespoons sugar
- 3 Tablespoons butter
- 1 cup buttermilk
- 2/3 cup raisins
- 1 Tablespoon melted butter
- 1/4 teaspoon cinnamon
Combine powder, baking soda, salt, and sugar. Cut 3 Tablespoons butter into flour mixture until coarse, make a well in center, and pour in buttermilk. Add raisins. Mix lightly. Turn onto lightly floured board and knead 8 times. Shape into round loaf and place in an 8- or 9-inch cake pan. Use scissors to make a cross on top of bread 1/3 the way into dough. Brush top with 1 Tablespoon melted butter and cinnamon. Bake 25 minutes in a 350-degree oven. Serve warm with butter. A delight in any season.
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