Irish soda bread from grampa red louth recipe
Irish Soda Bread from “Grampa Red Louth” recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 4 Tablespoons sugar
- 3 Tablespoons butter
- 1 cup buttermilk
- 2/3 cup raisins
- 1 Tablespoon melted butter
- 1/4 teaspoon cinnamon
Combine powder, baking soda, salt, and sugar. Cut 3 Tablespoons butter into flour mixture until coarse, make a well in center, and pour in buttermilk. Add raisins. Mix lightly. Turn onto lightly floured board and knead 8 times. Shape into round loaf and place in an 8- or 9-inch cake pan. Use scissors to make a cross on top of bread 1/3 the way into dough. Brush top with 1 Tablespoon melted butter and cinnamon. Bake 25 minutes in a 350-degree oven. Serve warm with butter. A delight in any season.
Reference: Irish soda bread from grampa red louth recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 14 times, 1 visits today)