Irish Scones recipe

4.1200

Ingredients:

4 eggs

6 cups of flour

3 heaped teaspoons of baking powder

1-1/2 teaspoons of salt

1 cup of sugar

1 cup of raisins

2 cups of milk

2 sticks of margarine

Instructions:

Preheat oven to 425 degrees.

Sift flour, baking powder, salt, sugar in a large bowl. Add margarine and mix until dough is like fine bread crumbs. Add raisins. In a separate bowl, mix eggs and milk together. Add to dry mixture. Make 24 balls and place on floured baking pan. Place in oven and bake for 20 minutes.

Makes:24 scones