Irish scones

Irish Scones recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Irish scones are a delightful treat that originated in Ireland and have become popular worldwide. These scones are known for their soft, buttery texture and rich flavor. They are perfect for breakfast or afternoon tea, and can be enjoyed on their own or with a dollop of jam and clotted cream. This recipe for Irish scones is simple and easy to follow, allowing you to recreate this classic dish in the comfort of your own kitchen.

Keywords: Irish, scones, breakfast, tea, and buttery.

Irish scones details

Irish scones, recipe Rating: 4.4
Number of votes:91

Ingredients:

4 eggs

6 cups of flour

3 heaped teaspoons of baking powder

1-1/2 teaspoons of salt

1 cup of sugar

1 cup of raisins

2 cups of milk

2 sticks of margarine

Instructions:

Preheat oven to 425 degrees.

Sift flour, baking powder, salt, sugar in a large bowl. Add margarine and mix until dough is like fine bread crumbs. Add raisins. In a separate bowl, mix eggs and milk together. Add to dry mixture. Make 24 balls and place on floured baking pan. Place in oven and bake for 20 minutes.

Makes:24 scones