Irish punch recipe

Irish Punch recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and spirited drink to serve at your next gathering? Look no further than the Irish punch recipe! This delightful concoction is a perfect blend of fruity flavors and a hint of Irish whiskey, creating a drink that is both sweet and invigorating. Whether you're hosting a St. Patrick's Day celebration or simply want to enjoy a delicious beverage, this recipe is sure to impress your guests. So grab your shaker and get ready to mix up some Irish punch that will leave everyone asking for seconds!
Keywords: Irish punch, recipe, refreshing, fruity flavors, St. Patrick's Day
Irish punch recipe details
Ingredients
500 ml | milk |
125 ml | egg liqueur |
125 ml | Irish whiskey |
1 pack(s) | vanilla sugar |
120 ml | whipped cream |
2 tbsp | dark chocolate, grated |
4 | cloves |
Instructions
In a saucepan, heat the milk with whiskey, egg liqueur, vanilla sugar and cloves, but don’t allow to boil.When hot, strain the punch into glasses. Top each with a dollop of whipped cream. Serve immediately, sprinkled with chocolate.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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