Irish punch recipe
Irish Punch recipe
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Recipe intro
Looking for a refreshing and spirited drink to serve at your next gathering? Look no further than the Irish punch recipe! This delightful concoction is a perfect blend of fruity flavors and a hint of Irish whiskey, creating a drink that is both sweet and invigorating. Whether you're hosting a St. Patrick's Day celebration or simply want to enjoy a delicious beverage, this recipe is sure to impress your guests. So grab your shaker and get ready to mix up some Irish punch that will leave everyone asking for seconds!Keywords: Irish punch, recipe, refreshing, fruity flavors, St. Patrick's Day
Irish punch recipe details
Ingredients
500 ml | milk |
125 ml | egg liqueur |
125 ml | Irish whiskey |
1 pack(s) | vanilla sugar |
120 ml | whipped cream |
2 tbsp | dark chocolate, grated |
4 | cloves |
Instructions
In a saucepan, heat the milk with whiskey, egg liqueur, vanilla sugar and cloves, but don’t allow to boil.When hot, strain the punch into glasses. Top each with a dollop of whipped cream. Serve immediately, sprinkled with chocolate.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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