Irish coffee marinated rib eye steaks recipe

Irish Coffee Marinated Rib Eye Steaks recipe

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Recipe intro

This recipe for Irish coffee marinated rib eye steaks is a delightful twist on a classic dish. The combination of rich, flavorful rib eye steaks and the bold flavors of Irish coffee creates a unique and delicious flavor profile. Marinating the steaks in a mixture of Irish whiskey, coffee, and spices adds depth and tenderness to the meat. Grilled to perfection, these steaks are sure to impress your guests at any gathering.

Keywords: Irish coffee, marinated, rib eye steaks, recipe, grilled.

Irish coffee marinated rib eye steaks recipe details

Irish coffee marinated rib eye steaks recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

50 g	sun-dried tomatoes in oil, diced
½	lemon, zest grated
1 tsp	chili powder
200 g	butter, soft
	salt and freshly ground black pepper
	sugar
75 ml	strong coffee, warm
4 tbsp	whiskey
4 tsp	Tabasco sauce
6	rib-eye steaks
1 ½ kg	potatoes, peeled
2 tbsp	oil

Instructions

Mix the sun-dried tomatoes with chili and the butter. Season with salt, pepper and sugar. Place the butter mixture onto a piece of foil and shape to a roll. Wrap and place into the fridge.

In a bowl, mix together the coffee, whiskey, ½ teaspoon of salt, ½ teaspoon of pepper and the Tabasco sauce. Turn the meat in the mixture and marinate for an hour.

Cook the potatoes in salted water for 15-20 minutes. Drain and halve the potatoes. Preheat an oven broiler or a grill. Place the potatoes onto a lined baking tray and brush with oil. Season with salt and pepper. Grill the potatoes for 6-7 minutes.

Grill the steaks for 3-4 minutes per side or to the doneness you like, basting several times with the remaining marinade.

Serve the steaks with the potatoes and the tomato butter.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a