Insalata di riso rice salad recipe

Insalata DI RISO (RICE SALAD) Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Insalata di Riso, or rice salad, is a refreshing and versatile dish that originates from Italy. This recipe combines cooked rice with a medley of colorful vegetables and aromatic herbs, creating a delightful blend of flavors and textures. Perfect for picnics, potlucks, or as a light lunch option, this salad can be customized to suit your taste preferences. Whether you prefer a vegetarian or protein-packed version, this recipe offers endless possibilities to satisfy your cravings.

Keywords: Insalata di Riso, rice salad, Italian cuisine, versatile, customizable.

Insalata di riso rice salad recipe details

Insalata di riso rice salad recipe, recipe Rating: 4.6
Number of votes:113Ingredients
1. Parboiled rice (2lb)
2. mozzarella cheese cut in cubes (2c)
3. pickled onions (1c)
4. inside removed and cit in cubes tomatoes (2ripe)
5. black olive halved (1/4c)
6. green olive halved (1/2c)
7. capers (2tbsp)
8. pork hot dogs (2medium)
9. tuna fish in olive oil (4tbsp)
10. sliced sugarless pickles (1/3c)

Method of preparation
1. Cook the rice, when it gets cooked, strain it and rinse under the cool running water. Meanwhile drain the olive oil from the fish.

2. Take a big bowl; add all the ingredients in it except rice and salt and olive oil. Mix the cooked rice in a bowl with all the ingredients and then add olive oil and salt according to your taste.

3. Cover the bowl with plastic wrap and then place the bowl in the refrigerator for about 3 hours or for overnight.