Insalata di patate e fagiolini recipe

Insalata Di Patate E Fagiolini Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Insalata di patate e fagiolini recipe is a delicious Italian salad that combines tender potatoes and crisp green beans. This refreshing dish is perfect for summer gatherings or as a side dish for any meal. The combination of flavors from the boiled potatoes, blanched green beans, and a tangy vinaigrette dressing creates a harmonious balance on the palate. With its simple preparation and fresh ingredients, this recipe is sure to become a favorite.

Keywords: Italian salad, potatoes, green beans, vinaigrette dressing, summer dish.

Insalata di patate e fagiolini recipe details

Insalata di patate e fagiolini recipe, recipe Rating: 4.7
Number of votes:116Ingredients
1. Potatoes (2-3/4pound or 4 medium)
2. black olives (1/2c)
3. green beans (1lbs)
4. extra virgin olive oil (5tbsp)
5. Swiss cheese (9oz)
6. salt ( to taste)

Method of preparation
1. Take potatoes. Wash them and boil them in salted water in a pot. Meanwhile take another pot. Boil the green beans in it until gets cooked.

2. Take Swiss cheese and cut them into cubes with a knife and also slice the olives. When the potatoes are ready or get boiled then drain them and keep them to cool enough to handle and then peel them. When the potatoes are peeled then cut them into small cubes.

3. Take a bowl, put olives and cheese in it and then place the potatoes in the bowl with the olives and the cheese. When the beans get cooked then drain them and cut into pieces of about 1 inch long and then add them into the rest.

4. Add oil and salt according to taste. Now salad gets ready, you can eat it immediately or place it in cool place and eat it later.