Individual cheese souffles recipe

Individual Cheese Souffles recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful and airy goodness of individual cheese souffl�s with this easy-to-follow recipe. These delectable treats are perfect for impressing guests or treating yourself to a gourmet experience. With a golden, puffed-up exterior and a creamy, cheesy interior, each bite is a burst of flavor and texture. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you step-by-step to create these elegant souffl�s.

Keywords: cheese souffl�s, individual, recipe, gourmet, creamy

Individual cheese souffles recipe details

Individual cheese souffles recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1 teaspoon butter

1/2 cup chopped mushrooms

2 to 3 teaspoons minced green and red onion

1 Tablespoon minced parsley

1/4 teaspoon dried basil

1/4 teaspoon dried thyme

6 eggs, separated

2 teaspoons cognac or brandy

1/4 teaspoon dry mustard

1/4 teaspoon nutmeg

1/4 teaspoon cayenne pepper

1 cup ricotta cheese

3/4 cup Parmesan cheese

3/4 cup Swiss cheese

Instructions:

Saute mushrooms and onion in butter with parsley, basil, and thyme. Evenly distribute mixture in the bottom of cups. Beat egg whites until stiff. In another bowl, combine the rest of ingredients. Fold egg whites into mixture. Fill cups with egg mixture. Bake at 425 degrees for 15 to 20 minutes.

Serves: 4