Asparagus vinaigrette recipe

Asparagus Vinaigrette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This asparagus vinaigrette recipe is a delightful and refreshing way to enjoy the vibrant flavors of asparagus. The tender spears are lightly blanched and then tossed in a tangy vinaigrette, creating a perfect balance of flavors. This dish is not only delicious but also incredibly simple to prepare, making it an ideal choice for a quick and healthy meal. The combination of asparagus and vinaigrette creates a delightful medley of tastes that will surely impress your taste buds.

Keywords: asparagus, vinaigrette, recipe, refreshing, tangy.

Asparagus vinaigrette recipe details

Asparagus vinaigrette recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

50 spears of asparagus

1 Tablespoon Dijon mustard

1/2 cup vinegar

2/3 cup olive oil

Salt and pepper to taste

Instructions:

Steam asparagus about 10 minutes until crisp-tender. Combine remaining ingredients and use as dressing of asparagus.

Serves:10