Asparagus vinaigrette recipe
Asparagus Vinaigrette recipe
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Recipe intro
This asparagus vinaigrette recipe is a delightful and refreshing way to enjoy the vibrant flavors of asparagus. The tender spears are lightly blanched and then tossed in a tangy vinaigrette, creating a perfect balance of flavors. This dish is not only delicious but also incredibly simple to prepare, making it an ideal choice for a quick and healthy meal. The combination of asparagus and vinaigrette creates a delightful medley of tastes that will surely impress your taste buds.Keywords: asparagus, vinaigrette, recipe, refreshing, tangy.
Asparagus vinaigrette recipe details
- Ingredients
- 50 spears of asparagus
- 1 Tablespoon Dijon mustard
- 1/2 cup vinegar
- 2/3 cup olive oil
- Salt and pepper to taste
Steam asparagus about 10 minutes until crisp-tender. Combine remaining ingredients and use as dressing of asparagus.
Serves:10
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