Asparagus vinaigrette recipe
Asparagus Vinaigrette recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This asparagus vinaigrette recipe is a delightful and refreshing way to enjoy the vibrant flavors of asparagus. The tender spears are lightly blanched and then tossed in a tangy vinaigrette, creating a perfect balance of flavors. This dish is not only delicious but also incredibly simple to prepare, making it an ideal choice for a quick and healthy meal. The combination of asparagus and vinaigrette creates a delightful medley of tastes that will surely impress your taste buds.
Keywords: asparagus, vinaigrette, recipe, refreshing, tangy.
Asparagus vinaigrette recipe details
- Ingredients
- 50 spears of asparagus
- 1 Tablespoon Dijon mustard
- 1/2 cup vinegar
- 2/3 cup olive oil
- Salt and pepper to taste
Steam asparagus about 10 minutes until crisp-tender. Combine remaining ingredients and use as dressing of asparagus.
Serves:10
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Asparagus vinaigrette recipe
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