Indiana raspberries with rose cream recipe
Indiana Raspberries with Rose Cream recipe
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Recipe intro
This recipe for Indiana raspberries with rose cream is a delightful summer dessert that combines the tartness of raspberries with the delicate flavor of rose. The fresh raspberries are gently folded into a creamy mixture infused with rose water, creating a perfectly balanced and refreshing treat. With just a few simple ingredients, this recipe is easy to make and showcases the natural sweetness of the raspberries. Serve it chilled for a light and elegant ending to any meal.Keywords: Indiana raspberries, rose cream, summer dessert, refreshing, easy to make.
Indiana raspberries with rose cream recipe details
- Ingredients
- 1 pint Indiana Red and/or black raspberries
- 1/2 cup creme fraiche or sour cream
- 1 Tablespoon confectioner’s sugar
- 1/2 teaspoon rosewater
- unsprayed rose petals for decoration
Toss berries together very gently in a bowl. Whip together the creme fraiche, sugar and rosewater. Spoon rose cream over berries and decorate with rose petals
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