Indian okra in coconut curry recipe

Indian Okra in Coconut Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Indian okra in coconut curry recipe is a flavorful and aromatic dish that combines the earthy taste of okra with the rich creaminess of coconut curry. With just a handful of ingredients, this recipe is quick and easy to prepare, making it perfect for a weeknight dinner. The okra is cooked until tender and then simmered in a luscious coconut curry sauce, infused with fragrant spices like cumin, coriander, and turmeric. Serve this delightful dish over steamed rice or with warm naan bread for a satisfying and exotic meal.

Keywords: Indian, okra, coconut curry, flavorful, aromatic.

Indian okra in coconut curry recipe details

Indian okra in coconut curry recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

100 g	okra
250 ml	coconut milk
4 tbsp	raisins
2 tbsp	olive oil
½	bell pepper, sliced
1	chili, sliced
1 tbsp	fresh root ginger, chopped
1 tbsp	garlic, chopped
2	bay leaves
1 tsp	coriander seeds, ground
½ tsp	cayenne pepper
¼ tsp	turmeric, ground
¼ tsp	cumin seeds, ground
⅛ tsp	cardamom, ground
⅛ tsp	black pepper, ground
⅛ tsp	cinnamon, ground
1 small	tomato, sliced
1 tbsp	water
some	salt, to taste

Instructions

In a frying pan, heat oil over medium heat. Add the sliced bell pepper and fry until tender. Add chili, ginger, garlic and bay leaves and cook for 2-4 minutes. Stir in all the spices and cook for 3 minutes. Mix in the tomato slices and raisins. Cook the mixture for 2 minutes. Stir in the okra and mix well.

Pour coconut milk and water into the mixture. Cook the covered mixture for 9-11 minutes, stirring occasionally. Season with salt and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a