Impossible coconut pie recipe

Impossible Coconut Pie Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Impossible Coconut Pie" recipe, a delightful dessert that is both easy to make and incredibly delicious. This recipe combines simple ingredients to create a magically layered pie with a creamy coconut filling and a golden crust. With just a few steps, you can whip up this crowd-pleasing treat that will leave everyone asking for more. So, grab your apron and get ready to indulge in this irresistible coconut pie!

Keywords: coconut pie, dessert, easy recipe, creamy filling, golden crust.

Impossible coconut pie recipe details

Impossible coconut pie recipe, recipe Rating: 4.6
Number of votes:108Ingredients
1. Bisquick (1/2c)
2. shredded coconut (1/2c)
3. melted butter (1/2stick)
4. eggs (4)
5. sugar (1/2c)
6. vanilla (1/2tsp)
7. 1 1/2 cup milk

Method of preparation
1. First heat the oven to 350 degrees F. Take an ungreased pie tin of 10 inches.

2. Take a blender, put all ingredients in the container and then blend them for about 30 seconds on low speed. Then pour this mixture into the pie tin.

3. Place the pie tin in oven and bake it for about 50 minutes at 350 degrees F. When you bake the pie then it will make its own crust. Now take out the pie from oven and insert the tooth pick in the center of it. If the tooth pick comes out clean then the pie is ready. Keep it to cool for about 5 minutes and then serve it.