Impossible pina colada pie recipe

Impossible Pina Colada Pie Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

If you're a fan of the tropical flavors of a pina colada, then this Impossible Pina Colada Pie recipe is a must-try! This delightful dessert is a creamy and refreshing twist on a classic coconut cream pie. The filling is made with pineapple, coconut, and rum extract, giving it that signature pina colada taste. Topped with whipped cream and toasted coconut flakes, this pie is a perfect treat for any occasion.

Keywords: pina colada, pie, tropical, coconut, pineapple.

Impossible pina colada pie recipe details

Impossible pina colada pie recipe, recipe Rating: 4.6
Number of votes:103Ingredients
1. Bisquick (1c)
2. eggs (4)
3. crushed pineapple in juice, drained (1can about 8 oz)
4. cream of coconut (1can about 15 oz)
5. softened butter (2tbsp)
6. rum extract (2tsp rum extract+2tbsp of milk or 1/4c of rum)
7. milk (1/4c)
8. flaked coconuts (2c).

Method of preparation
1. First heat the oven to 350 degrees F. Take a pie plate of 10*1 ½ inches and grease it.

2. Take a blender, except one cup of coconut, mix remaining all the ingredients in the container of blender. Blend the mixture on high speed until the mixture get smooth. Then pour this mixture into the greased pie plate and dust the left over coconut over the mixture in pie plate.

3. Place the pie plate in oven and bake it for about 40 to 45 minutes until the tooth pick inserted in the center comes out clean. Now take out the pie from oven and keep it to cool for about 5 minutes and then serve it.