Impossible pecan pie recipe

Impossible Pecan Pie Recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and foolproof dessert that will impress your guests? Look no further than this Impossible Pecan Pie recipe. With its rich, gooey filling and buttery crust, this classic Southern dessert is sure to satisfy any sweet tooth. The best part? It's incredibly easy to make, even for beginner bakers. Just follow the simple steps and enjoy a slice of homemade pecan pie in no time.
Keywords: Impossible pecan pie, dessert, foolproof, Southern, easy
Impossible pecan pie recipe details
Ingredients1. Bisquick baking mix (1/2c)
2. chopped pecans (1 1/2c)
3. eggs (4)
4. softened butter (1/4c)
5. milk (3/4c)
6. packed brown sugar (3/4c)
7. vanilla (1 1/2tsp)
8. dark corn syrup (3/4c)
Method of preparation
1. First heat the oven to 350 degrees f. Take a pie plate, grease it and then dust the chopped pecans in pie plate.
2. Take a blender, beat eggs, milk, baking mix, corn syrup, brown sugar and vanilla in it until the mixture gets smooth. Then pour this mixture into the pie plate.
3. Place the pie plate in oven and bake it at 350 degrees for 50 to 55 minutes until the tooth pick inserted in the center comes out clean. Take out the pie plate from oven and keep it to cool for about 5 minutes. Spread ice cream over top and then serve it.
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