Ignatz Cookies

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Ignatz cookies recipe, a delightful treat that will leave your taste buds craving for more. These cookies are known for their soft and chewy texture, with a hint of sweetness that perfectly balances the rich flavors. Baked to perfection, they are a crowd-pleaser for any occasion. Whether you're a novice baker or an experienced one, this recipe is easy to follow and guarantees delicious results every time. Get ready to indulge in these irresistible Ignatz cookies that will surely become a new favorite in your household!

Keywords: Ignatz cookies, recipe, soft and chewy, sweet, crowd-pleaser

Ignatz cookies recipe details

Ignatz cookies recipe, recipe Rating: 4.5
Number of votes:100

Something in between a scone and a muffin which I devised about 2 years ago. 100% vegan. When people taste these they always ask for the recipe. It’s something they have never tasted before. Here is the latest modified version – they just keep on tasting better…

Ready in: 1 hour 40 mins

Ingredients

Serves: 8

• 1 cup raisins
• vanilla soy milk to cover
• 3 cups whole wheat flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/2 teaspoon kelp
• 1 teaspoon salt
• 2 teaspoons cardamom
• 1 cup demerara sugar
• 3/4 pound mashed bananas
• 1/2 cup oil
• 1 teaspoon vanilla extract

Preparation method

Prep: 1 hour 15 mins | Cook: 25 mins

1. Soak raisins in soy milk 1 hour; drain.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In medium bowl mix flour. cream of tartar, baking soda, kelp, salt, and cardamom. Stir in raisins.
4. In larger bowl cream together demerara sugar, bananas, oil, and vanilla extract. Gently mix dry ingredients into wet ingredients to form a sticky-ish dough. Divide into 16 pieces. Shape with moist hands. Place on greased baking sheet.
5. Bake in the preheated oven until golden brown, about 25 minutes.