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Iced pea soup recipe

Posted on Mar 16th, 2022
by Matthew
Categories:
  • Recipes

Iced Pea Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • Healthy
  • iced pea soup
  • Refreshing
  • summer

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing iced pea soup recipe is perfect for those hot summer days when you're craving something light and healthy. Made with fresh peas, vegetable broth, and a hint of mint, this soup is bursting with flavor and nutrients. It's easy to make and can be served as an appetizer or a light lunch.

Keywords: iced pea soup, refreshing, summer, healthy, easy.

Iced pea soup recipe details


By thesmartcookiecook.com
A recipe of Iced pea soup recipe. Read more below.
Iced pea soup recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

1  onion, chopped
100 g potatoes, peeled and diced
300 g peas
1 tbsp oil
salt and freshly ground black pepper
500 ml vegetable stock
1 sprig(s) rosemary, chopped
1 clove(s) garlic, minced
6 slice(s) white bread
3 tbsp olive oil
100 g sour cream
4 tbsp single cream
sugar
300 ml buttermilk, ice-cold
5 sprig(s) mint, chopped, keep some leaves for garnishing

Instructions

Pour boiling water over the peas and allow to stand for 2 minutes, then strain.

In a saucepan, heat the oil and sauté the onions and potatoes. Season with salt and pepper. Pour in the stock. Cover and simmer for 20 minutes. Allow to cool.

Place 4 large serving glasses into the freezer.

Preheat the oven to 175°C. Sprinkle the bread slices with garlic, rosemary and olive oil. Bake until golden.

Mix the single cream with the sour cream and mint. Season to taste with salt and sugar.

Stir the peas and ice-cold buttermilk into the soup and purée the soup with a hand blender. Season to taste with salt and pepper.

Pour the soup into the ice-cold glasses and top with a dollop of mint cream. Garnish with the mint leaves. Serve with the crispy bread.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Essex meat layer pudding recipe The perfect chocolate chip cookie recipe Rick’s chicken makhani recipe Pea and mint soup recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Iced pea soup recipe

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  • Easy
  • Healthy
  • iced pea soup
  • Refreshing
  • summer

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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