Iced courgette soup with basil recipe
Iced Courgette Soup with Basil recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Iced Courgette Soup with Basil is a refreshing and light dish perfect for hot summer days. The combination of fresh courgettes and fragrant basil creates a vibrant and flavorful soup that can be enjoyed as a starter or a main course. The soup is blended to a smooth and creamy consistency, then chilled to perfection before serving. With its simplicity and delicious taste, this recipe is sure to become a favorite.
Keywords: iced courgette soup, basil, refreshing, summer, light.
Iced courgette soup with basil recipe details
Ingredients
| 2 medium | courgettes |
| 2 tbsp | olive oil or softened butter |
| 1 bunch(es) | basil |
| 2 tbsp | lemon oil, made by infusing olive oil with some lemon zest |
| 50 g | pine nuts, toasted, made by heating on high for 30secs in saucepan until coloured, watching all the time |
| 1 pinch(es) | salt |
| 1 pinch(es) | freshly ground black pepper |
Instructions
Gently sauté sliced courgettes in plain oil for a 5 minutes. Cover with water and boil for 5 minutes. Leave contents to cool.Pour into blender with the basil, lemon oil and pine nuts. Blitz until smooth, season to taste. Chill in fridge.
When ready pour into glasses and serve with some salmon roe or basil sprinkles and a drizzle of lemon oil if wanted. This works very well with the golden courgettes.
Preparation time:
ca. 5 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Iced courgette soup with basil recipe
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