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Ice cream puffs recipe

Posted on Apr 8th, 2022
by Matthew
Categories:
  • Recipes

Ice Cream Puffs recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • Dessert
  • ice cream puffs
  • summer

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of light and airy pastry filled with creamy, velvety ice cream with this delightful ice cream puffs recipe. These delectable treats are perfect for satisfying your sweet tooth on a warm summer day or any special occasion. With a crispy exterior and a luscious ice cream center, these puffs are guaranteed to impress your family and friends. Whether you choose classic flavors like vanilla or get creative with unique combinations, these ice cream puffs are a true crowd-pleaser.

Keywords: ice cream puffs, recipe, dessert, summer, creamy

Ice cream puffs recipe details


By thesmartcookiecook.com
A recipe of Ice cream puffs recipe. Read more below.
Ice cream puffs recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

250 ml water
115 g butter
150 g flour, all-purpose
5 medium eggs
800 ml vanilla ice cream
raspberry syrup

Instructions

Combine water and butter in a medium saucepan and bring to a boil. Reduce heat to low and add flour, stirring until mixture leaves sides of pan and forms a smooth ball. Remove from the heat, and allow mixture to cool.

Add eggs, one at a time, beating with a wooden spoon after each addition; then beat until batter is smooth.

Drop batter about 4 cm apart onto lightly greased baking sheets. Bake at 180°C for about 40 minutes or until golden brown. Cool puffs on wire racks.

Cut off top of each puff and pull out soft dough inside. Fill bottom halves with vanilla ice cream, and cover with top halves. Wrap in aluminium foil and freeze.

Serve with raspberry syrup.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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Raspberry coulis recipe Prinzess potatoes recipe Advent jam recipe Cream of wild mushroom soup recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Ice cream puffs recipe

Recipe type: xarchivex

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  • creamy
  • Dessert
  • ice cream puffs
  • summer

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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