Hungarian style chicken breast fillet recipe

Hungarian Style Chicken Breast Fillet recipe

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Recipe intro

This Hungarian style chicken breast fillet recipe is a delicious and flavorful dish that will transport you to the heart of Hungary. Tender chicken breasts are marinated in a blend of paprika, garlic, and other aromatic spices, then pan-seared to perfection. The result is a juicy and tender chicken fillet with a rich and smoky flavor. Serve it with a side of creamy mashed potatoes or fresh salad for a complete and satisfying meal.

Keywords: Hungarian, chicken breast, fillet, recipe, flavorful.

Hungarian style chicken breast fillet recipe details

Hungarian style chicken breast fillet recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

3 tbsp	oil
	salt and pepper
2	red bell peppers, diced
2	onions, chopped
	paprika powder
1 ½ tbsp	tomato puree
1 can(s)	tomatoes, diced
2	chicken breast fillets

Instructions

In a pan heat the oil and sauté onion and peppers until lucent. Season with salt, pepper and paprika. Add the tomato purée and cook stirring for 1-2 minutes. Add the tomatoes and bring to a boil. Cook over low heat for 10 minutes.

In a pan heat the remaining oil. Fry the chicken breast fillets until golden brown all around and cooked. Season with salt and pepper, take out of the pan and set aside for 5 minutes.

Cut the fillets into fine slices and transfer the meat into the sauce. Let stand over low heat for 5 minutes.

Serve with ribbon noodles and a fresh green salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a