Hummingbird cake recipe

Hummingbird Cake recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Hummingbird cake recipe is a delightful and indulgent dessert that combines the flavors of banana, pineapple, and pecans. This Southern classic is known for its moist and tender crumb, topped with a creamy cream cheese frosting. It is a perfect choice for any special occasion or simply as a sweet treat to enjoy with friends and family.
Keywords: Hummingbird cake, dessert, banana, pineapple, cream cheese frosting.
Hummingbird cake recipe details
Ingredients
375 g | plain flour |
250 g | caster sugar |
1 tsp | bicarbonate of soda |
1 tsp | salt |
1 tsp | cinnamon |
250 g | pecans, chopped |
375 ml | vegetable oil |
3 medium | eggs |
1 ½ tsp | vanilla extract |
250 g | pineapple, crushed |
3 large | ripe bananas, peeled and mashed |
For the topping: | |
125 g | cream cheese |
60 g | unsalted butter |
1 tsp | vanilla extract |
225 g | icing sugar |
Instructions
To make the cake: Preheat the oven to Gas Mark 3, 170°C, 325°F.Grease and flour a 10-inch, 25cm tube pan.
Place all the dry ingredients into a bowl and mix well. Mix the remaining ingredients in a separate bowl together and then stir into the dry ingredients, without beating.
Pour the mixture into the prepared tin and level top.
Bake for 1¼ hours until risen and browned on top.
Remove from oven and allow to cool in pan and then invert onto a serving dish to add topping.
To prepare the topping: mix all the ingredients by hand until smooth and creamy. Spread over the top (patterned side) of the cake.
Cut into slices and serve.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Hummingbird cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 51 times, 1 visit(s) today